Cut lamb in uniform pieces and roll in seasoned flour.Brown in drippings.Place in casserole.Add carrots, onions, parsley and cover with cold water.Cook in moderate oven until meat is tender.Add more ...
*Substitute 1 pound ground meat for refried beans, if desired. ...
Mix butter, salt, flour and pepper well and cook over low heat.Add milk; stir well.Continue cooking over low heat.Add Velveeta or Cheez Whiz to the white sauce mixture; continue cooking over low hea ...
Crumble and brown sausage; drain.Beat eggs with milk and salt.Layer bread, sausage and cheese in a 9 x 13-inch baking dish.Pour eggs on top.Cover and refrigerate overnight.Bake at 350\u00b0 for 45 m ...
Mix all ingredients together in baking dish; sprinkle with paprika.Bake at 350\u00b0 for 10 to 15 minutes. ...
In saucepan, melt butter and saute onion and celery.Combine all ingredients with cooked rice and saute mixture.Spread into casserole dish and bake at 350\u00b0, uncovered, for 1/2 hour. ...
Preheat oven to 325\u00b0.Cook rice and broccoli.Add soup, onion, celery and cheese; mix.Salt, pepper and butter to taste. Bake about 30 minutes at 325\u00b0.Put bread crumbs on top.Makes 6 to 8 ser ...
In a shallow 2 1/2-quart buttered casserole, beat eggs with wooden spoon until foamy.Add corn, melted butter and onion dip. Beat until blended.Stir in muffin mix.Bake in a 325\u00b0 oven 28 to 30 mi ...
Combine all ingredients except pecans and parsley.Mix well. Chill for 3 to 5 hours.Shape into log and roll in nuts and parsley.Chill and serve with crackers.Keep refrigerated. ...