Chicken Casserole - cooking recipe

Ingredients

8 chicken breasts and 6 thighs (skinned)
1 stick oleo
1 1/2 c. uncooked rice
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 soup can water

Preparation

Melt butter in large saucepan, mix with soups and water. Spread rice on bottom of ungreased glass casserole, pour a little more than half of soup mixture into casserole over rice.
Place chicken on top of rice, pour remaining soup mixture on top of chicken.
Bake, uncovered, in 275\u00b0 oven for 3 hours.
Chicken will brown as it bakes.