Birthday Supper Casserole - cooking recipe

Ingredients

1 c. uncooked elbow macaroni
2 c. diced chicken
1 c. shredded mild Cheddar cheese
1 (10 1/2 oz.) can cream of chicken soup
1/2 c. milk
1 (4 oz.) can mushroom stems and pieces, drained
1/4 c. chopped pimento
1/2 tsp. prepared mustard
1 c. soft bread crumbs
2 Tbsp. melted butter or margarine

Preparation

Cook macaroni as directed on package, then drain.
Mix all ingredients together except for bread crumbs and butter or margarine and place in a buttered casserole.
Make buttered bread crumbs and sprinkle over the top.
Bake, uncovered, in a 350\u00b0 oven for 50 minutes.