Pam'S Shrimp Etouffee - cooking recipe

Ingredients

1 stick margarine
1 onion, chopped
1 bell pepper, chopped
1 can Rotel tomatoes
1 can tomato sauce
1 can cream of onion soup
1 can cream of celery soup

Preparation

Mix together and simmer until vegetables are tender; add shrimp. Cook just until shrimp are done; about 10 minutes. Serve over rice.