Peel and slice potatoes.Boil just until tender and drain. Slice hard-boiled eggs.Layer potatoes, bacon, egg and onion in 13 x 9-inch baking dish.Pour sauce over mixture and bake uncovered at 350\u00 ...
Combine milk, soup, pepper and 1/2 of can of French fried onions.Pour into 1 1/2-quart casserole dish.Bake uncovered at 350\u00b0 for 30 minutes or heated.Top with remaining 1/2 can French fried oni ...
Melt margarine; mix with eggs and pineapple.Add sugar and flour.Tear bread up; press into mixture.Bake in casserole dish at 325\u00b0 for 45 minutes to 1 hour. ...
In buttered 2 or 3-quart casserole dish, mix all ingredients well.Cover with 1/2 cup \"more\" shredded cheese.Refrigerate immediately.Remove after 1 or more hours.Top with buttered bread crumbs.Bake ...
Cut asparagus in 1-inch pieces.Mix vegetables and soup, put in a casserole dish, top with cheese and add canned onion rings. Bake at 400\u00b0 for about 25 to 30 minutes, or until firm and brown. ...
Mix thoroughly and refrigerate overnight in a 13 x 9-inch glass pan.Bake at 350\u00b0 for 45 minutes. ...
Pour 1 cup rice in bottom of glass baking dish.Pour cream of mushroom and 2 cans of water over rice.Add dry onion soup mix. Stir.Lay chicken in dish and salt and pepper and put butter on top of chic ...
Mix well and heat in a medium oven for 30 minutes or until heated through. ...
Mix together.Optional additions:corn and ham, green peppers or mushrooms.Bake in a 350\u00b0 oven for 30 minutes (done when knife stuck in middle comes out clean). ...
Mix pineapple, flour, sugar and half of the cheese.Put into casserole dish.Add top layer of remaining cheese.Mix Ritz crackers (crushed) with melted butter.Put on top.Bake at 350\u00b0 for 30 minute ...