Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. rice
1 chicken, cut in pieces
1 pkg. onion soup mix
1 can cream of mushroom soup

Preparation

Pour 1 cup rice in bottom of glass baking dish.
Pour cream of mushroom and 2 cans of water over rice.
Add dry onion soup mix. Stir.
Lay chicken in dish and salt and pepper and put butter on top of chicken.
Bake at 350\u00b0 for 30 minutes, covered.
Uncover and cook 30 more minutes.