Egg Casserole - cooking recipe

Ingredients

6 eggs, beaten
6 slices bread, cubed
1 lb. hot sausage, browned
1 c. grated cheese (Cheddar)
1/2 tsp. dry mustard
1 tsp. salt
2 c. milk

Preparation

Mix thoroughly and refrigerate overnight in a 13 x 9-inch glass pan.
Bake at 350\u00b0 for 45 minutes.