Potato Casserole - cooking recipe

Ingredients

6 to 8 medium sliced potatoes
6 hard-boiled eggs
1 lb. bacon, cooked
1/2 c. chopped onion

Preparation

Peel and slice potatoes.
Boil just until tender and drain. Slice hard-boiled eggs.
Layer potatoes, bacon, egg and onion in 13 x 9-inch baking dish.
Pour sauce over mixture and bake uncovered at 350\u00b0 for 30 minutes.