Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus, drained
1 large can English peas, drained
1 can cream of mushroom soup
1 c. grated sharp cheese
1 small jar pimientos
1 can French fried onion rings

Preparation

Cut asparagus in 1-inch pieces.
Mix vegetables and soup, put in a casserole dish, top with cheese and add canned onion rings. Bake at 400\u00b0 for about 25 to 30 minutes, or until firm and brown.