Cook carrots until tender (about 20 minutes); drain thoroughly.Mix all the ingredients with carrots; serve warm or cold. ...
Prepare dinner as directed on package, except use 1/2 cup milk.Add remaining ingredients; mix lightly.Spoon into 1-quart casserole.Bake at 350\u00b0 for 20 minutes or until thoroughly heated. ...
Place in 3-quart casserole layers of bread, meat and cheese. Beat eggs with the mustard, salt and milk.Pour over casserole. Refrigerate overnight.Bake 1 hour at 325\u00b0 to 350\u00b0. ...
Parcook zucchini and onions until they start to soften.Melt butter and combine with bread crumbs.Spread 1/2 of bread crumbs on the bottom of a 9 x 12-inch baking dish. ...
Place chicken pieces in microwavable baking dish and sprinkle with garlic salt and pepper.Microwave on High for 15 minutes (or until done).Set aside to cool. ...
Make stuffing mix as directed on box and set aside.Spread steak out on wax paper.Sprinkle fairly heavily with garlic salt on both sides.Spread stuffing mixture all over the steak.Roll up and secure ...
Arrange chicken on bottom of casserole dish.Cover with mixture. ...
Cook parsnips in a deep pan with milk and fryings.Add salt, pepper and sugar.Cook until tender; mash like potatoes, put in a greased casserole dish.Add a few dots of butter or margarine; sprinkle wi ...
Mix all ingredients and pour into a greased baking dish. (Double recipe for a larger pan.) For a zestier taste, jalapeno peppers can be added. Bake for 30 to 45 minutes in a 350\u00b0 to 400\u00b0 o ...
Cook pasta.Saute garlic and oregano in butter, stirring frequently for 1 minute.Add tomato; cook 3 minutes.Add remaining ingredients.Cook over medium heat until cheese is melted.Place hot, cooked pa ...