Pineapple Casserole - cooking recipe

Ingredients

6 slices white bread
1 stick margarine
2 eggs
1 c. sugar (scant)
1 handful flour
1 can crushed pineapple (do not drain)

Preparation

Melt margarine; mix with eggs and pineapple.
Add sugar and flour.
Tear bread up; press into mixture.
Bake in casserole dish at 325\u00b0 for 45 minutes to 1 hour.