Green Bean Casserole - cooking recipe

Ingredients

2 (1 lb.) cans cut green beans, drained or 2 lb. frozen cut green beans, cooked and drained
3/4 c. milk
1 can cream of mushroom soup
1/8 tsp. black pepper
1 can French fried onions

Preparation

Combine milk, soup, pepper and 1/2 of can of French fried onions.
Pour into 1 1/2-quart casserole dish.
Bake uncovered at 350\u00b0 for 30 minutes or heated.
Top with remaining 1/2 can French fried onions.
Bake uncovered 5 minutes or onions are brown.