Drain pineapple; reserve 3 Tbsp juice.Combine flour, sugar and juice.Add cheese and pineapple.Spoon mixture into casserole dish.Combine melted butter and Ritz crackers. Sprinkle on top of pineapple- ...
Place ingredients in casserole dish in layer as listed.Make as many layers as needed. Beat 2 eggs. Mix eggs with enough milk to cover entire casserole. Bake at 350\u00b0 until brown and milk mix is ...
Saute onion and celery in 2 tablespoons butter.Spread one-half herb stuffing mix in greased 9 x 13-inch dish.Heat one-half cup butter and 1 cup water.Pour over stuffing mix. ...
Brown chicken in oil.Remove from skillet.Saute vegetables in skillet until tender.Add rice.Pour into 9 x 9-inch casserole dish.Season.Place chicken on top of rice and vegetables.Pour chicken bouillo ...
Blend soups together in separate bowl.\tAdd cut up carrots, celery and onions.\tPut over first layer of chicken in casserole. Sprinkle with Pinch of Herbs, Lawry's, generously.\tPour half of soup mi ...
Cut zucchini in half lengthwise and seed.Mix corn, bread crumbs, onion, salt, pepper, and pimentos and stuff zucchini halves, dot with butter.Place in baking pan with 2 tablespoons water, tent, and ...
Combine and pour into greased 9 x 13-inch pan.Refrigerate overnight or 12 hours.Bake at 350\u00b0for 35 minutes. ...
Mix together and blend well the oil, ketchup or chili sauce, lemon juice, garlic and herbs used.Place the chicken pieces on rack. Brush both sides with basting sauce. ...
Cut squash in small pieces and simmer until tender; drain well. Combine sour cream or yogurt, butter, cheese, salt and paprika. Stir over low heat until cheese is melted.Remove from heat.Stir in egg ...
Mix cheeses together.Spray a 10 x 6 x 2-inch pan with Pam. Layer cheese, then chilies, then cheese.Mix eggs, flour and milk.Pour over mixture.Bake at 350\u00b0 for 30 minutes.Top casserole with sals ...