Chicken Casserole - cooking recipe

Ingredients

legs, thighs or breasts of chicken, skin removed
1 can cream of chicken soup (undiluted)
1 can cream of mushroom soup (undiluted)
carrots, cut up
celery, cut up
onions, cut up
Lawry's Pinch of Herbs

Preparation

Blend soups together in separate bowl.\tAdd cut up carrots, celery and onions.\tPut over first layer of chicken in casserole. Sprinkle with Pinch of Herbs, Lawry's, generously.\tPour half of soup mixture over the chicken and veggies.\tDo another layer of chicken and veggies and soups.
Sprinkle generously with Pinch of Herbs.
Julienne the celery and carrots; cut onion in thin round slices.
Cover; bake approximately 1 1/2 hours at 350\u00b0.
Sauce plentiful for over noodles or mashed potatoes.