Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. chopped green onion
2 c. chopped celery
2 Tbsp. butter
1 pkg. herb stuffing mix
1/2 c. butter
1 c. water
3 c. cooked chopped chicken
1/2 c. mayonnaise
3/4 tsp. salt
1/4 tsp. black pepper
2 eggs, beaten
1 1/4 c. milk
1 can cream of mushroom soup

Preparation

Saute onion and celery in 2 tablespoons butter.
Spread one-half herb stuffing mix in greased 9 x 13-inch dish.
Heat one-half cup butter and 1 cup water.
Pour over stuffing mix.