Chicken And Rice Casserole - cooking recipe

Ingredients

4 chicken breasts
1/4 c. cooking oil
2 onions, chopped
1 bell pepper, chopped
1 clove garlic, minced
3/4 c. rice
1 can chicken bouillon
salt and pepper to taste

Preparation

Brown chicken in oil.
Remove from skillet.
Saute vegetables in skillet until tender.
Add rice.
Pour into 9 x 9-inch casserole dish.
Season.
Place chicken on top of rice and vegetables.
Pour chicken bouillon over chicken and rice.
Cover. Bake for about 1 hour.
Pork chops may be used instead of chicken.