Breakfast Egg Casserole - cooking recipe

Ingredients

8 eggs, slightly beaten
1 lb. sausage, cooked and crumbled, or bacon or ham, cubed
1 tsp. dry mustard
6 slices bread, cubed
2 c. milk
1 c. sharp Cheddar cheese, grated
1 tsp. salt

Preparation

Combine and pour into greased 9 x 13-inch pan.
Refrigerate overnight or 12 hours.
Bake at 350\u00b0
for 35 minutes.