Cut each of the scallops in half to have all of equal size and put in a bowl.Julienne a few strips of orance zest and save for garnish. Grate the orange and sprinkle over the scallops.Juice the oran ...
Preheat oven to 325 degrees.Wash fresh spinach, drain well and chop coarsely, or drain frozen spinach very well after thawing.Melt butter in saucepan, saute onion and mushrooms for 5 minutes.Blend i ...
Preheat grill or broiler to high.Thread 8 12-inch skewers, alternating sausage and vegetables.Combine oil, mustard, lemon juice and soy sauce in a jar. Season w/salt and pepper. Secure lid and shake ...
Melt butter over high heat, add chopped mushrooms.Cook and stir for about 2 minutes.Add onion and chicken pieces.Reduce heat to medium high and cook until chicken is just cooked through.Stir in garl ...
Mix all ingredients in a large bowl.Bake in a 9 X 13 pan uncovered for 40 minutes at 300 degrees. ...
Drain pineapple reserving 2 tablespoons of the juice. Place this pineapple juice in a 13 x 9\" baking pan. Cut pineapple into 6 sliced rings, about 1/2 inch each.Add the following to the pineapple j ...
FOR THE THAI CHILI AND MARINADE AND GLAZE: Place all above ingredients into a small mason jar. Shake well. Allow to sit for 20 to 30 minutes before using.This makes an excellent marinade for seafood ...
Squeeze spinach completely dry.Place in small bowl and mix in cream cheese, mascarpone, and ground nutmeg.Season to taste with salt and pepper.Cut one 3/4-inch-deep, 2 1/2-inch-long slit down center ...
Preheat oven to 375 and spray 13 x 9 baking dish with Pam.Combine cooked chicken, soup, and sour cream in large bowl.Transfer to baking dish and spread evenly.Melt margarine in chicken broth on stov ...
Mix olive oil, garlic, salt, and pepper in a medium sized bowl; let set for about an hour to let all flavors blend.Cut all vegetables into bite-size pieces (appx 1\").Toss veggies in the olive oil/g ...