To make gravy, mix flour with melted margarine or meat drippings.(If mixture is not smooth and moist, add more margarine or meat drippings until consistency is right.)Brown flour mixture, stirring c ...
Put chicken breasts in foil (well buttered).Bake at 350\u00b0 for 35 minutes.Cool, skin and debone.Cut into strips. ...
Brown meat and chopped onions; drain.Add soups and sour cream to meat.Mix well.Pour into a square baking dish.Top with biscuits that you have cut in half.Bake at 350\u00b0 until biscuits are brown. ...
Mix together margarine and 1/2 of stuffing mix in bottom of casserole dish.Put pieces of cooked chicken over stuffing.Mix together 1 cup broth, cream of chicken soup and sour cream; pour over chicke ...
Brown ham in butter and brown sugar.Pour off drippings.Add to skillet the rest of the ingredients.Cover and simmer 35 minutes or until vegetables are tender, stirring frequently.Top vegetables with ...
Cook rice according to package directions.Brown pork chops. Remove pork chops from skillet and saute onions.Spread cooked rice into a large casserole so that it covers the bottom of the dish.Lay por ...
Saute the chopped onion in the margarine.Add all other ingredients and mix well.Place in baking dish.Place in preheated oven at 350\u00b0 until bubbly. ...
Mix together bread crumbs and melted butter.Place 1/4 of mixture on bottom of a 9 x 13-inch casserole.Place 1/3 of crabmeat-scallops in a layer on crumbs. Sprinkle with celery seed. Pour 1/3 of heav ...
Mix pork chops with the egg and bread crumbs and place into a frying pan and cook.Using a mixing bowl, place mushroom soup and a little chicken stock together to thin out the mushroom soup to a grav ...
Saute celery and onions in 1 stick of butter. Combine all ingredients in large baking dish. Bake at 350\u00b0 for 30 minutes. ...