Pork Chops And Rice Casserole - cooking recipe

Ingredients

6 pork chops
1 c. chopped onions
1 1/2 cans water
1 1/2 c. rice
2 cans cream of mushroom soup

Preparation

Cook rice according to package directions.
Brown pork chops. Remove pork chops from skillet and saute onions.
Spread cooked rice into a large casserole so that it covers the bottom of the dish.
Lay pork chops on top of the rice.
Add remaining ingredients.
Bake, uncovered, for 1 hour at 350\u00b0.