Note: I used a 2.5 quart casserole for this. If you wish to make this from scratch the rice equalivent is 1 cup and curry is 1/4 cup or to taste. When you're cooking rice, always double the amount o ...
Steam cauliflower, drain and puree.In a med saucepan, use 3 sprays of a cooking spray to saute onions, garlic and ham until onions are soft, about 2 minutes.Stir in clam juice and evaporated milk.Co ...
For Aioli: Whisk vinegar, honey, and saffron threads in heavy small saucepan over medium-high heat.Bring to a boil and remove from heat.Cool completely.Mix mayonnaise and garlic in medium bowl to bl ...
Combine vinegar, soy sauce, gingerroot, sugar, garlic, chili; pour over fish steaks; cover and refrigerate for 30 minutes.Spray grill rack with cooking spray. Heat grill to 380\u00b0F Save the marin ...
Combine all ingredients except green onion right in the sandwich bag, including the fillet.Seal the bag and shake well to distribute the mixture.Marinate at least 30 minutes, then turn fish over and ...
Slit breast horizontally.Mix rice, yogurt, and herbs together.Stuff chicken and bake. ...
Cook egg noodles according to package directions, drain.Saute onion and green pepper in butter, set aside.Brown ground beef, drain if nesessary.Add onion and green pepper mix to beef, set aside.Crea ...
Trim the tops and ends of leaves from the artichokes, cut in half lengthwise and remove the fuzzy choke. Squeeze a bit of lemon on immediately to prevent browning. If preparing artichokes ahead of t ...
Preheat oven to 350.Grease a 9x13\" pan.Mix all ingredients well and spread in pan.Bake 30 to 35 minutes. ...
Place steaks in a plastic Ziplock bag, or plastic container.In a small bowl, whisk together all the remaining ingredients. Pour over steaks; turn to coat evenly.Chill for at least 6 hours; turning o ...