Chicken Casserole - cooking recipe

Ingredients

1 1/2 bags cut broccoli
2 cans cream of chicken soup
1 c. mayonnaise
4 large chicken breasts
1 Tbsp. lemon juice
1 tsp. curry powder
buttered bread crumbs

Preparation

Put chicken breasts in foil (well buttered).
Bake at 350\u00b0 for 35 minutes.
Cool, skin and debone.
Cut into strips.