Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck, don't salt
onion to taste
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. sour cream
1 can biscuits (10)

Preparation

Brown meat and chopped onions; drain.
Add soups and sour cream to meat.
Mix well.
Pour into a square baking dish.
Top with biscuits that you have cut in half.
Bake at 350\u00b0 until biscuits are brown.