Seafood Strata - cooking recipe

Ingredients

2 c. Pepperidge Farm bread crumbs
1 stick butter, melted
celery seed
2 c. crabmeat
1 lb. scallops
1 c. heavy cream

Preparation

Mix together bread crumbs and melted butter.
Place 1/4 of mixture on bottom of a 9 x 13-inch casserole.
Place 1/3 of crabmeat-scallops in a layer on crumbs. Sprinkle with celery seed. Pour 1/3 of heavy cream on crabmeat mixture.
Repeat layering crumbs, crabmeat, celery seed and cream 2 more times.
Sprinkle last 1/4 of the bread crumb mixture on top.
Bake at 350\u00b0 for 1/2 hour.