Chicken Casserole - cooking recipe

Ingredients

1 small pkg. stuffing mix
3/4 stick oleo, melted
2 c. cooked chicken
1 can cream of chicken soup
1 c. sour cream

Preparation

Mix together margarine and 1/2 of stuffing mix in bottom of casserole dish.
Put pieces of cooked chicken over stuffing.
Mix together 1 cup broth, cream of chicken soup and sour cream; pour over chicken.
Cover with remaining stuffing mix.
Cook in a 350\u00b0 oven for 1 hour.