Grease 9 x 13-inch pan well.Place bread in pan.Sprinkle with cheeses.Combine rest of ingredients together and mix well. Pour over bread and refrigerate overnight.Bake 1 hour at 350\u00b0 or until go ...
Mix beaten egg with remaining ingredients. Drop by teaspoonfuls into hot oil in deep fat fryer. ...
Heat oil to 380\u00b0.Sift the dry ingredients into a bowl.Add eggs, milk and vanilla to the dry ingredients.Beat well with electric mixer until smooth. ...
Mix Veg-All, corn, onion and mayonnaise.Put in a baking dish and cover.Refrigerate overnight.Top with cheese slices.Melt butter.Crumble crackers in butter.Spoon over top of cheese. Preheat oven to 3 ...
Spray casserole with nonstick baking spray.Mix all ingredients and pour into dish.Dust top with ground ginger and cinnamon.Bake at 375\u00b0 for 25 to 30 minutes or until set.Great served with ham. ...
Remove any fat from chicken breasts.Spray a glass 13 x 9-inch baking dish with Pam.Stir together rice, water and soups in baking dish.Top rice mixture with chicken breasts and sprinkle dry soup mix ...
Cook broccoli as directed.Drain.Mix with other ingredients but use only 1/2 can of cheese soup.Pour into a 2-quart casserole dish.Top with rest of cheese soup.Cook at 350\u00b0 for 15 to 20 minutes ...
Melt cheese.Add mayonnaise/sour cream.Add beans (drain one can completely, about half of the second can).Mix together completely.Cook at 350\u00b0 for 20 minutes.Add topping of Ritz crackers (crushe ...
In large skillet, brown meat.Drain and add first 8 ingredients.Cook 5 minutes, stirring occasionally.Tear each tortilla into 8 pieces.In a 13 x 9 x 2-inch baking pan, make a layer of tortillas, then ...
Bring soup to a boil.Melt cream cheese in soup.Add other ingredients and put in ring mold.Chill.Unmold and serve with crackers. ...