Tater Tots Casserole - cooking recipe

Ingredients

1 pkg. Tater Tots (small)
1 lb. ground beef
1 onion, chopped
1 can Cheddar or nacho cheese soup
1 can cream of chicken soup

Preparation

Layer Tater Tots in bottom of 9 x 13-inch pan.
Brown ground beef and onions until lightly brown.
Drain off fat and sprinkle over Tater Tots.
Mix soups together and pour over mixture (can add 1/2 can water).
Bake at 350\u00b0 for 30 to 40 minutes.
Can sprinkle with shredded Cheddar cheese last few minutes of baking time.