Fettuccine With Lobster And Yellow Squash - cooking recipe

Ingredients

1/4 c. olive oil
1/4 c. white vinegar
2 tsp. Dijon mustard
salt and pepper
1 bunch chives, finely chopped (1/2 c.)
1 cooked lobster or 1/2 lb. cooked lobster meat
2 small yellow squash, cut into julienned strips
1 pkg. fettuccine (9 oz.)

Preparation

Heat large pot of water to boiling for pasta.
Combine oil, vinegar, mustard, salt, pepper and chives in a large bowl.
Whisk until combined.
Set aside.
In another large pot, place squash and lobster in steamer basket over simmering water.
Steam 3 minutes.
Do not overcook.
Add to chive dressing.