Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.Pierce the steaks in several p ...
Preheat oven to 250 degrees F (120 degrees C). Trim off any excess fat from roast. Make several deep slits and insert a half clove of garlic in each slit.Place roast in an aluminum oven pouch. Pour ...
In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 ...
Preheat oven to 350 degrees F (175 degrees C).Mix green tomatoes, celery, green onions, and cilantro together in a 2-quart casserole dish. Whisk soy sauce, olive oil, brown sugar, vinegar, black pep ...
Combine olive oil, lemon juice, mint, sage, thyme, salt, and pepper in a bowl; let marinate at least 2 hours. Blend oil mixture with the pine nuts using a blender or mortar and pestle until you have ...
Preheat an oven to 350 degrees F (175 degrees C).Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a ...
Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occ ...
Pour 3 gallons of water into a large stainless steel pot. Heat to 150 degrees F (65 degrees C). This works best using an outdoor propane burner from a turkey fryer, but you can also use your stove. ...
Soak mussels in a bowl of cold water for at least 10 minutes; remove from water and scrub with a stiff brush to remove dirt if needed. Remove beard using a sharp knife if needed.Melt butter with the ...
Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.Layer the bottom of ...