Broccoli And Spaghetti Casserole - cooking recipe

Ingredients

1/4 lb. thin spaghetti
1 pkg. frozen chopped broccoli
3 cloves garlic, chopped
1 or 1 1/2 c. olive oil

Preparation

Saute 3 chopped cloves of garlic in olive oil until golden brown.
Cook spaghetti as directed on box.
Cook broccoli until tender.
Pour garlic and oil mixture over spaghetti and broccoli. Toss well, then sprinkle with Parmesan cheese.