Asparagus, Pea Casserole - cooking recipe

Ingredients

1 can asparagus spears, drained
garlic salt
1/2 onion, grated
1 can cream of mushroom soup
1 c. grated cheese
1 (16 oz.) can English peas, drained
3 slices bread, grated
2 Tbsp. margarine, melted

Preparation

Arrange asparagus spears, garlic salt and onion in buttered casserole.
Mix soup, cheese and peas and pour on top.
Toss together and sprinkle bread and margarine on top.
Bake 30 minutes at 350\u00b0 until bubbly and crumbs are golden.
Serves 6. If you like, you may add a layer of green beans with the asparagus to serve 10.