Chicken Casserole - cooking recipe

Ingredients

3 c. diced cooked chicken
2 Tbsp. chopped onion
1 c. diced celery
2 cans cream of chicken soup
1 can cream of celery soup
1 c. sour cream
1/2 tsp. lemon juice
chopped almonds (optional)

Preparation

Mix.
Put in buttered casserole dish.
Top with crushed Ritz crackers.
Sprinkle with poppy seed.
Bake 30 minutes at 350\u00b0.