Bagogi(Oriental Marinated Steak) - cooking recipe

Ingredients

2 lb. flank or round steak
1/3 c. soy sauce
2 green onions, sliced thin
1 clove crushed garlic
2 Tbsp. sugar
2 Tbsp. sake or dry sherry
1 Tbsp. sesame seed, crushed
1 Tbsp. sesame oil

Preparation

Slice meat very thin across grain.
(Best when meat is frozen.)
Combine soy sauce, green onions, garlic, sugar, sake, sesame seed and sesame oil in a large shallow dish.
Add meat, coat well.
Let stand at room temperature for 15 minutes or overnight in refrigerator.
Take meat slices, cook on grill. Serve with cooked rice.