Chicken And Dressing Casserole - cooking recipe
Ingredients
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1 7 oz. pkg. herb or chicken dressing mix
1 10 1/2 oz. can mushroom soup
2 Cups chicken broth
2 well beaten eggs
2 1/2 Cups diced cooked chicken
1/2 Cup milk
2 tsp. chopped pimentos
Preparation
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Toss stuffing mix with 1/2 Cup chicken broth and beaten eggs. Spread in 11 X 7 1/2 baking dish.
Top with chicken.
Combine remaining 1/2 Cup soup and broth with milk an pimentos.
Pour over chicken and dressing, cover with foil. Bake at 350 for 45 minutes.
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