Chicken And Dressing Casserole - cooking recipe

Ingredients
    1 7 oz. pkg. herb or chicken dressing mix
    1 10 1/2 oz. can mushroom soup
    2 Cups chicken broth
    2 well beaten eggs
    2 1/2 Cups diced cooked chicken
    1/2 Cup milk
    2 tsp. chopped pimentos
Preparation
    Toss stuffing mix with 1/2 Cup chicken broth and beaten eggs. Spread in 11 X 7 1/2 baking dish.
    Top with chicken.
    Combine remaining 1/2 Cup soup and broth with milk an pimentos.
    Pour over chicken and dressing, cover with foil. Bake at 350 for 45 minutes.

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