Chicken-Green Bean Casserole - cooking recipe

Ingredients

4 large chicken breasts, boiled and deboned
2 c. chicken broth
1 can cream of chicken soup
1 pkg. Pepperidge Farm herb dressing or Stove Top dressing
butter or margarine
1 can French green beans
1 c. milk

Preparation

In a greased pan, layer 1/2 package of the dry dressing, 1/2 of the chicken broth, 1/2 of the chicken, the green beans, the soup mixed with the milk, then the other 1/2 of the chicken and broth.
Top with the other 1/2 of the dressing mix.
Dot with butter or margarine.
Bake for 30 minutes at 400\u00b0.