Shrimp Pizzas With Salsa Verde - cooking recipe

Ingredients

2 None pizza bases
4 None large tomatoes, thinly sliced
1 None small red onion, sliced into rings
10.5 oz mozzarella cheese, sliced thinly into rounds
10.5 oz raw shrimp, peeled, deveined, tails intact
None None Salsa Verde
1 bunch fresh tarragon, leaves picked, plus extra to serve
1/2 cup fresh dill, leaves picked
1 bunch fresh chives
2 tbsp whole-grain mustard
1 tbsp capers, rinsed, drained
2 tbsp white balsamic vinegar
1/4 cup extra virgin olive oil

Preparation

Preheat oven to 425\u00b0F. Place pizza bases on 2 baking trays lined with parchment paper.
Arrange tomatoes, onion, mozzarella and shrimp on pizza bases. Season. Bake for 10-12 mins, until shrimp are cooked and cheese is melted.
Meanwhile, to make the salsa verde, combine herbs, mustard, capers, vinegar and 2 tbsp water in a food processor. Process until smooth. With the motor running, slowly add oil. Season.
Drizzle salsa verde generously over pizzas. Sprinkle extra tarragon over top and cut into wedges to serve.