Bok Choy With Shrimp - cooking recipe

Ingredients

1 lb large shrimp, peeled and deveined, tails intact
1 clove garlic, finely chopped
1 tsp finely chopped fresh ginger
2 tbsp peanut or vegetable oil
1 large onion, thinly sliced
1 None large head bok choy, leaves separated, cut into chunks
2 tbsp sugar
2 tbsp rice vinegar
1 tbsp soy sauce
None None Steamed rice, to serve

Preparation

Heat half the oil in wok or large skillet on high heat. Stir-fry shrimp, garlic and ginger 3-4 mins, or until shrimp turn pink. Transfer to a bowl.
Heat remaining oil in wok on medium heat. Stir-fry onion for 2 mins, or until soft. Remove with a slotted spoon and add to shrimp. Stir-fry bok choy for 3 mins, or until tender.
Stir in shrimp and onion mixture, sugar, vinegar and soy sauce. Cook for 1 min, or until heated through. Serve in individual bowls with rice.