Stuffed Pita Pockets - cooking recipe

Ingredients

4 tbsp mayonnaise
1 tbsp white wine vinegar
1/4 tsp dried chili flakes
4 None pitas, lightly toasted
2 None hard-boiled eggs, sliced
7 oz cherry tomatoes, cut into wedges
10.5 oz roast turkey, sliced
3.5 oz baby arugula

Preparation

Combine mayonnaise, vinegar, chili flakes, and 2 tbsp water. Season.
Cut a slit in the side of each pita and fill with hard-boiled eggs, tomatoes, turkey and arugula. Drizzle dressing over top and serve.