Chicken-Rice Casserole - cooking recipe

Ingredients

2 c. Uncooked Rice
2 Bouillion Cubes
1 Green Pepper, Sliced
1 Chicken, cut up
or 4 chicken breasts, halved
1 can Mushroom Soup
4 c. Water
2 pkgs. Onion Soup Mix 1/4 c. Slivered Almonds

Preparation

Use long, flat baking dish. (3 qt.)
Combine rice, water, bouillion cubes, onion soup mix and almonds.
Add green peppers. Season chicken pieces with salt and pepper.
Arrange the chicken pieces.
Top with the Mushroom soup.