Green Bean Casserole - cooking recipe

Ingredients

2 (9 oz. each) pkg. frozen green beans, thawed and drained
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/8 tsp. black pepper
1/2 can French fried onions

Preparation

Combine drained and thawed beans into 1 1/2-quart casserole. Add can of soup, pepper and one-half of the onions.
Bake, uncovered, at 350\u00b0 for 30 minutes or until heated and bubbling lightly.
Top with remaining onions.
Serve immediately.