Chicken Noodle Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and diced
1 (8 oz.) pkg. noodles
1 can cream of chicken soup
2/3 c. milk
1 tsp. salt
1 1/2 c. shredded Cheddar cheese
1 c. diced celery
1/2 c. diced onion
2 to 3 Tbsp. butter
bread crumbs, buttered

Preparation

Cook chicken and dice.
Cook noodles in chicken broth.
Saute celery and onion in butter.
Mix all ingredients, except bread crumbs, and put into a casserole dish.
Top with buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes.