Squash Casserole - cooking recipe

Ingredients

4 c. squash, cooked, drained and mashed
dash of salt and pepper
1 can cream of chicken soup
1 jar pimento
2 carrots, grated
1 small onion, chopped
1 c. sour cream
1 pkg. cornbread stuffing mix
1 stick butter

Preparation

Melt butter and mix with stuffing.
Put in bottom of dish. Reserve 3/4 cup of stuffing mix to put on top.
Mix all other ingredients and put in dish.
Bake at 350\u00b0 for 30 minutes.