Broccoli-Rice Casserole I - cooking recipe

Ingredients

1/2 c. margarine
1 medium onion, chopped
celery seed
1 pkg. broccoli (1 qt.)
1 c. uncooked rice
1/2 lb. Velveeta cheese
1 can cream of celery or cream of mushroom soup

Preparation

Brown margarine,
onion,
celery
seed
and broccoli in skillet. Add rice, Velveeta
cheese,
cream of celery or mushroom soup and broth or water for extra
liquid to skillet.
Cook until rice is done.
Place in greased baking
dish.
Top with buttered bread crumbs.
Bake at 350\u00b0 for 30 to 40 minutes.