Boil zucchini about 5 minutes. Saute carrots and onions in 4 tablespoons butter.Mix zucchini, carrots, cream of chicken soup, sour cream and 1 1/2 cups stuffing mix and pour into a baking dish. Saut ...
Cook carrots until crisp, drain.Place in 1-quart casserole. Combine mayonnaise, onion, horseradish sauce and pepper.Mix with carrots.Mix cracker crumbs with oleo.Sprinkle on top.Bake, uncovered, at ...
Preheat oven to 350\u00b0.Cook seafoods and peas.Cut scallops in half, also shrimp if they are large.Cook rice 30 minutes. Saute green pepper, onions and mushrooms.Mix together mayonnaise, curry pow ...
In large bowl, combine broccoli, rice, soup, Velveeta and 1 cup onions; mix well.Spoon into 1 1/2-quart casserole.Bake at 350\u00b0 for 35 minutes.Top with remaining onions and continue baking 5 min ...
Mix first 6 ingredients.Top with milk, mixed with Bisquick. Put in ungreased baking dish.Bake 27 to 30 minutes at 400\u00b0. ...
Boil noodles in leftover chicken broth.When done, add chicken, Ro-Tel and soup.Mix well.Add cheese; simmer until melted. ...
Melt shortening in skillet.Brown pork chops on both sides. Drain butter beans, reserving juice.Arrange beans in 1 1/2-quart casserole in alternate layers with onion.Sprinkle salt and pepper over lay ...
Combine potatoes and 1/2 cup melted margarine in large bowl. Stir in sour cream, soup, onion, cheese, salt and pepper.Place in greased 13 x 9 x 2-inch baking dish.Combine corn flake crumbs and 1/2 c ...