Toss stuffing mix with 1/2 of soup, broth and eggs.Spread in casserole and top with owl or chicken.Combine soup with milk and pour over owl or chicken.Cover with foil.Bake at 350\u00b0 for 45 minute ...
Cook shrimp, drain and set aside to cool.Clean.Add pasta to 5 quarts boiling water.Boil gently, uncovered, 8 to 9 minutes or until desired tenderness. Drain. Set aside to cool. Combine cleaned and c ...
Mix all ingredients.Put in casserole.Bake at 350\u00b0 for 1 hour. ...
Boil noodles.Layer tuna and soup alternately with noodles in casserole.Season.Crush potato chips over top.Bake at 350\u00b0 for 30 minutes. ...
Saute pepper and celery in margarine.Add flour, soup and milk.Mix well.Add carrots and pimientos.Spread potatoes in long baking dish and pour mixture over them.Add 3/4 of the cheese.Cook 25 minutes ...
Drain canned shrimp and rinse with cold water.Cut large shrimp in half.Remove crusts from bread and cut into 1/2-inch cubes.Place half the bread cubes in a well-greased baking dish (12 x 8 x 2-inch) ...
Cut squash into small pieces.Add onion and salt. Boil until tender and drain.Now add eggs, pimientos and margarine to this mixture. (Can beat in mixer or blender.) Pour into a greased 9 x 13-inch ca ...
Preheat oven to 350\u00b0. Grease 3-quart long baking dish. Boil water and salt; gradually add grits. Cook 4 to 5 minutes.Remove from heat. Gradually add grits to beaten eggs. Return to saucepan. Ad ...
Cut the top off of each tomato.Scoop out pulp and seeds. Salt inside of each tomato.Invert tomatoes and drain 15 minutes. ...
Soften cheese at room temperature.Blend in sour cream.Add onion, chili and pimientos and stir into mixture.Spread on tortillas.Roll tortilla, closing ends as you roll.Chill.To serve, cut into 3/4-in ...