Meatball Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
3/4 tsp. oatmeal (uncooked)
1 c. evaporated milk
1 medium onion, diced
salt and pepper to taste
1 c. catsup
2 Tbsp. vinegar
1/2 c. water
2 Tbsp. sugar

Preparation

Combine meat, oats, milk, onion, salt and pepper. Mix well and shape into small meatballs. Place into a 2-quart casserole. Combine catsup, vinegar, water and sugar. Pour mixture over top of meatballs. Bake at 350\u00b0 for 30 to 35 minutes or until done.