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Crawfish, Shrimp Or Crab Etouffee

Melt butter; saute onion, bell pepper and jalapeno.Add soup and let cook on medium heat for 10 minutes.Add meat; season to taste with Cajun seasoning, salt, pepper and Tabasco or Louisiana hot sauce ...

Italian Vegetable Casserole

Cook pasta according to directions.Add vegetables 3 minutes before pasta is finished.Drain.Toss with Italian dressing. Put into casserole dish.Sprinkle cheese on top and bake 20 to 30 minutes at 350 ...

Chicken Casserole

Salt chicken and then dip in beaten egg that a little water has been added.Then roll chicken in a mixture of the potato flakes and Parmesan cheese.Put in baking dish skin side up, uncovered.Bake 30 ...

Shrimp Creole

Sauteonions,\tgreen pepper andceleryinoil.Add tomatoes, tomato paste, mushrooms,\tWorcestershire\tsauce, bay leaves, hot sauce and sugar.Simmer slowly30 to 45 minutes. Add salt and pepper to taste.T ...

Spaghetti Bake(Casserole)

Cook noodles or spaghetti; drain.Mix spaghetti sauce and meat.Put 1/2 of spaghetti mix into a 2-quart casserole dish. Sprinkle grated Cheddar cheese.Top off with remaining spaghetti. Sprinkle heavy ...

Sausage And Egg Casserole

Spray casserole dish with Pam.Cube bread, peel off outside. Place bread on bottom of dish.Beat eggs.Mix with milk and pour over bread.Brown sausage and drain.Pour over egg. Sprinkle cheese on top.Ba ...

Zucchini Casserole

Put zucchini, carrots and onion in saucepan.Cover with water and cook 5 minutes.Drain.Mix this with soup and sour cream. Melt butter in pan on box of stuffing. Mix well.In well buttered casserole di ...

Egg Casserole

Use a 13 x 9-inch dish.Cube bread in dish.Spread browned sausage over bread.Mix eggs, milk, mustard, salt and pepper and cheese.Pour over sausage.Cover and refrigerate overnight. Bake, uncovered, at ...

Pork Chop Casserole

Brown pork chops in skillet.Place in shallow oblong casserole coated with vegetable cooking spray.Slice potatoes and layer on top.Mix mushroom soup and milk.Pour over all. Sprinkle with onion soup m ...

Marinated Carrots(Serves 12 To 15)

Peel carrots.Cook until tender; cool and slice.Add remaining ingredients.Mix well; refrigerate overnight.Will keep for a long time. ...

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