Crawfish, Shrimp Or Crab Etouffee - cooking recipe

Ingredients

1/4 lb. butter per 1 lb. of meat (whichever you use)
1 lb. meat
2 medium onions
2 big bell peppers
1 jalapeno for taste
2 cans cream of celery or cream of mushroom soup
Cajun seasoning
salt
pepper (black or red)
Tabasco or Louisiana hot sauce
2 cloves garlic
rice

Preparation

Melt butter; saute onion, bell pepper and jalapeno.
Add soup and let cook on medium heat for 10 minutes.
Add meat; season to taste with Cajun seasoning, salt, pepper and Tabasco or Louisiana hot sauce.
Add garlic last.
Cook 10 minutes on medium heat; let set 10
minutes.
Serve over rice.