Sausage And Egg Casserole - cooking recipe

Ingredients

3 slices bread
1 lb. mild sausage
6 eggs
salt and pepper
1 c. sharp cheese, shredded
2 c. milk

Preparation

Spray casserole dish with Pam.
Cube bread, peel off outside. Place bread on bottom of dish.
Beat eggs.
Mix with milk and pour over bread.
Brown sausage and drain.
Pour over egg. Sprinkle cheese on top.
Bake at 350\u00b0 for 30 minutes.