Marinated Carrots(Serves 12 To 15) - cooking recipe

Ingredients

2 lb. carrots
1 onion, sliced
1 green pepper, sliced
1/2 c. salad oil
3/4 c. vinegar
1/2 c. sugar
1 tsp. mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
1 1/4 c. cream of tomato soup

Preparation

Peel carrots.
Cook until tender; cool and slice.
Add remaining ingredients.
Mix well; refrigerate overnight.
Will keep for a long time.