Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops (lean)
4 to 5 medium potatoes
1 (10 3/4 oz.) can cream of mushroom soup
2/3 c. canned milk
1 pkg. dry onion soup mix
1 c. shredded Cheddar cheese

Preparation

Brown pork chops in skillet.
Place in shallow oblong casserole coated with vegetable cooking spray.
Slice potatoes and layer on top.
Mix mushroom soup and milk.
Pour over all. Sprinkle with onion soup mix.
Then sprinkle on the shredded cheese.
Bake at 325\u00b0 for 1 3/4 hours.